Bar Harbor Catering Company (BHCC) is celebrating 10 years this summer and we're marking the occasion by launching an on-site eatery and tasting room, new website, extended services in the community, and new exterior signage to commemorate our location on Bar Harbor Road. Woohoo!
Whim Kitchen, an occasional eatery and test kitchen, is a new extension of BHCC that allows our chefs and staff to share creative food experiences with the general public in a temporary, pop-up style format. One can expect Whim experiences to be restaurant-style dinners, retail food opportunities, and even tours and demonstrations.
“Whim Kitchen can be thought of as a spontaneous, slightly unpredictable and entertaining alter ego of BHCC,” Owner and Chief Culinary Officer Mandy Fountaine said. “Where our events are carefully curated over months and years, Whim offers our staff the opportunity to share impromptu food experiences with the general public based on what they are excited about at any given moment.”
The first Whim Kitchen event on Friday, April 19th at 6:30 pm, will feature a four-course “Maine by Land” menu, inspired by Maine’s bountiful local early spring offerings with beer pairings in collaboration with Fogtown Brewing. A “Maine by Sea” menu is in the works for Whim’s second installment, which will be announced in the next couple of weeks. To buy tickets to the spring Whim Kitchen dinner, visit www.bhcaterco.com/whim.html. Tickets are $65 and seats are limited.
In conjunction with the 2019 event season officially kicking off in late May, we're also launching a new website that better accommodates the needs of clients and offers more accessibility, mobile responsiveness, and ease of use. There will also be an events calendar that highlights where we'll be throughout the summer - farmers markets, fairs, and community events across the state.
Last spring, we unveiled a new brand that better matches our business strategy, which included new logos, packaging, and web graphics. An exterior sign will be erected in front of our location at 367 State Highway 3 before the end of May. Get ready to be wowed - this sign is gorgeous!
“Celebrating 10 years is a pretty profound moment for us,” Mandy said. “We’ve worked so hard to get to where we are today and we’re also constantly thinking of the future because, without question, our greatest accomplishments still lie ahead of us. It’s amazing to me that we now work more events in August than we did in our entire first year in business. I have to give huge thanks to the incredible team at BHCC and a community that’s been so supportive from the start. I’m so proud to be part of it all, and I'm so pumped to see what’s in store for us on the other side of this great decade!”
Given our goal of providing exceptional food and service, we're lucky to have received rave reviews and praise in our ten years, with an extensive client portfolio that not only includes many local faces, but several major corporations, and social event clients from across the country. Additionally, we've been recognized with several accolades, including most recently top finalists for the prestigious 2019 Catersource ACE award, Achievement in Catering Excellence, in both Catering - East Region and Events - East Region.
Follow BHCC on social media because we'll be doing giveaways and contests throughout the remainder of the year to celebrate our anniversary - you aren't going to want to miss what we have up our sleeve. On Facebook: https://www.facebook.com/bhcaterco, on Instagram: www.instagram.com/bhcaterco.
More soon about our big year!