CATERING
Our work stays rooted in hospitality, community, and food that brings people together.
Our catering brings together scratch-made menus, full bar service, and a service team that looks after the small details. Our chefs come from years of professional kitchen and hospitality experience, with a deep love for cooking food that feels both thoughtful and comforting.
We cook on-site using seasonal ingredients and simple techniques that let the flavors speak for themselves, all while coordinating rentals, supporting timelines, and handling setup and breakdown so your celebration flows naturally and without pressure.
©Rachel Epperly
what we take care of
Menu & Service Options
Passed appetizers & small bites
Plated multi-course dinners
Family-style meals
Chef-curated buffets
Welcome dinners & farewell brunches
Raw bar / seafood stations
Harvest table & grazing boards
Carving stations & grill setups
Dessert tables & late-night snacks
Bar and Beverage Service
Full bar with trained bartenders
Signature cocktails designed with you
Local spirits, cider, beer & wine when possible
Champagne toasts & welcome drinks
House-made syrups, infusions, & mixers
Non-alcoholic beverage pairings & mocktail menus
behind the scenes
Setup & breakdown
Timeline & flow support
Rental coordination
On-site chefs & service staff
Coordination with planners, venues, and other vendors
A suite of awesome benefits at no extra charge when you book a full-service event with us.
