OUR STORY
©Olivia Rae James
Celebrating 17 Years of Unforgettable Events and Award-Winning Service
Maine’s rugged elegance inspires much of BHCC’s style, from evergreen forests to breathtaking coastlines, but they don’t stop there. Traveling globally, the team continually innovates, merging the traditional with the unexpected.
Since its founding, BHCC has earned numerous awards for excellence, creativity, and commitment to personalized service. Mandy and her team have been honored for their innovative approach, from crafting intimate dinners to executing large-scale celebrations.
BHCC is a true reflection of Maine’s spirit, nurtured by our close-knit community, collaborative relationships, and a passion for exceptional food
that brings people together.
Meet the BHCC Team
Mandy Fountaine
Owner & Chief Executive Officer
A staple on the local culinary scene for the last 20 years, Mandy is a fan of all things food and travel-related. A Certified Professional in Catering and Events (CPCE), she's dedicated herself to creating an event dream team of talented professionals who share her inspiration and drive for creating memorable gatherings. When Mandy's not playing with food or her daughter Charlotte, she’s sure to be planning her next foodie adventure, exploring the hidden gems of Down East Maine, or training for her next hardcore spartan race.
Kristen Bradbury
Executive Chef
Kristen was one of the first staff members to join BHCC more than 10 years ago, working her way up the ranks to Executive Chef. Born and raised in Maine, Kristen has been in the food industry since she was in high school, cooking up deliciousness at hundreds of events, and isn’t slowing down any time soon! Baking and cake decorating are her passion, but leading her team through exceptional events is where she truly shines. When she has downtime in the off-season, you can usually spot her on the slopes skiing with her son Wesley or in her bakery at Indulge Cakes & Cupcakery.
Nicholas Reynolds
Beverage Director
With roots in the foodservice industry dating back to 2007, when his family owned a small restaurant on Taunton Bay, Nick brings a deep-seated passion for culinary arts to his role as Beverage Director. A graduate of Eastern Maine Community College with degrees in Culinary Arts and Restaurant Management, Nick has been an integral part of the BHCC team since 2015. Over the past two years as Beverage Director, he’s elevated our beverage program with his expertise, creativity, and commitment to providing memorable dining experiences.
Our team cooks on-site using scratch-made recipes,
seasonal ingredients, and local seafood and produce from farms we know and trust. We care about sustainability
as much as we care about flavor, weaving composting, waste reduction, and responsible
sourcing into every event. It’s thoughtful food, rooted in Maine and made with intention.
©Evie Linantud Photography