We cook on-site using seasonal ingredients and let the flavors speak for themselves,
all while coordinating rentals, supporting timelines, and handling setup and breakdown.
Evie Linantud
Our catering brings together scratch-made menus, full bar service, and a service team that looks after the small details.
Menu & Service Options
Passed appetizers & small bites
Plated multi-course dinners
Family-style meals
Chef-curated buffets
Welcome dinners & farewell brunches
Raw bar / seafood stations
Harvest table & grazing boards
Carving stations & grill setups
Dessert tables & late-night snacks